HOW IT BEGAN
Inspired by the cornerstone of Cantonese-styled cooking, we seeded an idea to create a modern interpretation of the traditional Asian stir-fry staples.
Hence, WOK HEY sprouted in 2017 in Singapore as a modern, fast-casual, convenient, take-out only kiosk concept offering tasty, nutritional, value-for-money, customizable fry-to-order wok dishes. As a halal-certified concept, we are able to cater to customers from across all walks of life.
We strongly believe that one day, Asian stir-fry staples can become a significant mainstream segment in the fast-casual category globally. We may have started small, but it doesn’t stop us from dreaming big: To be a leading, modern and engaging Asian fast-casual foodservice brand that loves what we cook, how we serve and who we feed, and we intend to do this one wok at a time.